A state of matter characterized by a definite volume but lacking a fixed shape, allowing it to conform to the shape of its container while maintaining fluidity. When heated, it changes into a gas, and when cooled, it solidifies.
A substance that exists in a flowable form, where the molecules are close together but not arranged in a fixed pattern, enabling constant movement and interaction among them, unlike in solids or gases.
A physical state of matter that remains flexible and can change form, commonly found in substances like water and oil, which transition to solid or gas states at specific temperature thresholds.
Example:
水と石油は共に液体である。
A vital fluid in the bodies of living organisms that circulates through the vascular system, responsible for transporting oxygen, carbon dioxide, nutrients, hormones, and vitamins, while also playing a key role in immune responses and various physiological functions.
The bodily fluid composed of cellular elements, such as red and white blood cells, as well as platelets suspended in a liquid component called plasma, essential for sustaining life and maintaining homeostasis.
A complex mixture of cells and plasma that serves crucial functions, including oxygen delivery to tissues, removal of metabolic waste, and participation in immune defense, fundamental to the health and functioning of mammals.
Example:
血液は体内を循環する。
A liquid that is contained within the tissues of animals or plants, often used for culinary purposes, which may refer specifically to fluids that can be used as food ingredients or in industrial processes, such as fruit juices or tree saps.
A broth or liquid created as a result of cooking, intended for consumption, which includes items like miso soup or clear soup, often served as part of a meal.
A flavorful liquid used as a base in cooking, such as stock or broth, from which other dishes are prepared, enhancing the overall taste of a meal.
Figuratively, the concept of gaining benefits or profits from the efforts of others, often implying a sense of exploitation in the context of seizing the advantages generated by someone else's hard work.
Example:
彼女は御茶にレモンのをたらした。
A clear, viscous fluid produced by the salivary glands that plays a crucial role in the initial stages of digestion by breaking down starches with enzymes, while also aiding in oral lubrication and hydration.
A mixed secretion that is primarily composed of water, electrolytes, mucus, and enzymes, serving not only to facilitate chewing and swallowing but also participating in oral hygiene and the metabolic processes of the body.
A medical term referring to the fluid produced in the mouth, commonly known as spit, which is essential for taste perception and maintaining moisture in the oral cavity.
Example:
唾液が多く出ます。
A substance that has no fixed shape and flows like water, often referring to materials that are in a watery state.
A state of matter characterized by its ability to adapt to the shape of its container while maintaining a constant volume, often associated with solutions or suspensions.
A general term used to describe any fluid-like material, which may include juices, bodily fluids, or solutions used in culinary contexts.
Example:
その液はいやな臭いを発した。