A small, typically ceramic cup designed for drinking hot tea or other warm beverages, often used in Japanese tea ceremonies.
A traditional Japanese cup that is specifically used for consuming hot water or tea, usually characterized by a simple design and a handleless structure.
A vessel for drinking which represents a cultural aspect of tea consumption in Japan, often associated with hospitality and serving guests.
Example:
壊れた湯飲みの補充をした。
A traditional Japanese cup used primarily for drinking tea, often made of ceramic and characterized by its simple, understated design, typically without a handle.
A specific type of vessel in Japanese culture that enhances the experience of enjoying tea, often chosen for its aesthetic appeal and personal significance during tea ceremonies or casual tea-drinking occasions.
A small bowl-like cup intended for hot beverages, particularly Japanese green tea, designed to retain heat while being comfortable to hold, and often used in both formal and informal settings.