た溜taめるmeru
1.
To keep resources, such as money or water, in reserve for future use, ensuring they are not wasted or used unnecessarily.
2.
To leave something unattended or unprocessed, resulting in a backlog of tasks or responsibilities.
3.
To gather or collect items progressively over time in one location, often for practical purposes, such as saving or organizing.
4.
To maintain something in a certain state or condition, preventing it from moving or changing.
Example:
コレステロールをためたくなかったら、脂肪のない赤身の肉を食べるのがよい。