と溶toかすkasuと解toかすkasuと融toかすkasu
1.
To convert a solid substance into a liquid state by applying heat, effectively transforming its physical form for purposes such as cooking or manufacturing.
2.
To immerse a solid material in a liquid to cause it to blend or dissolve, thereby resulting in a usable mixture or solution.
3.
To modify the consistency of a substance by mixing it with a liquid, making it easier to handle or apply in various contexts, such as in art or construction.
Example:
砂糖をお湯で溶かしなさい。