To transform a solid or concentrated substance into a uniform liquid state by adding a liquid, resulting in a smooth and consistent mixture. This can involve ingredients like flour or powders mixed with water.

To blend or whisk ingredients thoroughly, creating a homogeneous mixture; this is often used in the context of preparing food, such as mixing eggs effectively before cooking.

To break down a substance that has solidified by mixing it with a liquid until it reaches a desired liquidity, often applied in artistic contexts like preparing paint for smooth application.