と溶toけるkeruと融toけるkeru
1.
To undergo a process where a solid substance transforms into a liquid state due to the application of heat, as seen when ice or chocolate is exposed to warmer temperatures.
2.
To blend and become indistinguishable within a liquid medium, as occurs when sugar or salt dissolves in water, resulting in a uniform mixture.
3.
To lose structural integrity and flow into a more fluid form, as experienced by snow or frost when warmed, becoming a watery consistency.
4.
To describe the transformation of metals when heated to a high temperature, resulting in a molten state suitable for casting or other forms of manipulation.
Example:
砂糖は水に溶ける。