A person whose occupation involves catching aquatic creatures, such as fish and shellfish, typically by going out to sea or working in rivers and lakes.
An individual who engages in fishing as a livelihood, often relying on traditional techniques and knowledge of marine ecosystems to gather seafood for trade or personal consumption.
A professional who pursues fishing as a primary source of income, contributing to the local economy by providing fresh seafood to markets and communities.
Example:
漁師は釣り上げた魚の大きさをおおげさにいった。
A coastal community primarily engaged in the practice of catching fish and other marine life for sustenance and trade, often characterized by a close-knit culture centered around the fishing industry.
A small settlement or town located near a body of water, where the local economy and lifestyle are largely dependent on fishing activities, including the processing and selling of seafood.
A traditional settlement that reflects the heritage and practices of fishermen, often featuring boats, fishing gear, and a vibrant exchange of local catches in markets or eateries.
A community where the lifestyle and social fabric are deeply intertwined with the rhythms of the sea, emphasizing the seasonal nature of fishing expeditions.