A sector engaged in the collection and cultivation of seafood and seaweed, encompassing various professional activities related to marine resource extraction.
The occupation and practices associated with harvesting aquatic life and managing fisheries, often involving sustainable methods.
An industry focused on the economic utilization of fish and marine plants, including wild harvesting and aquaculture techniques.
Example:
その島には漁業を営む人たちが住んでいた。
A type of fishing that takes place in ocean areas far from the home port, often involving long-term operations by fleets of fishing vessels targeting species such as salmon and trout in specific distant waters.
Fishing activities conducted in the open sea, significantly removed from coastal regions, typically characterized by the use of mother ships and trawlers for efficient harvest of marine resources over extended periods.
Maritime fishing practice that entails extensive journeys to deep-sea regions, where fishermen engage in large-scale, organized operations, often relying on specialized vessels to sustain their activities for considerable timeframes.
A type of fishing that occurs in marine areas close to the coastline, typically involving small-scale fishing vessels that return to port within the same day.
Fishing practices that encompass both stationary net fishing and shallow-water aquaculture, specifically conducted in nearshore waters.
A fishing industry focused on harvesting fish and other marine resources in coastal waters, often characterized by its localized and sustainable approach.
A legal entitlement allowing individuals or organizations to exclusively conduct specific types of fishing activities within designated fishing grounds.
A regulated privilege granted by regional authorities that delineates areas and methods of fishing, ensuring sustainable practices and management of marine resources.
A right that encompasses different categories, such as fixed fishing rights, partitioned fishing rights, and cooperative fishing rights, each permitting distinct forms of fishing operations and collaborations.
A cooperative organization formed by fishers in a specific area that aims to collectively manage resources, share equipment, and coordinate fishing activities for mutual benefit.
An association of local fishermen that facilitates the pooling of resources for processing, marketing, and supplying necessary materials, thereby promoting sustainable fishing practices and economic stability within the fishing community.
A community-based entity that encompasses various fishing professionals, allowing them to collaboratively address industry challenges, optimize fishing rights, and enhance their overall livelihood through shared services and collective bargaining.