た炊taくku
1.
To apply heat in a way that transforms raw grains, particularly rice, into a consumable form by cooking them with water.
2.
To create warmth or heat by burning fuel for a specific purpose, such as heating water or cooking food.
3.
To ignite incense or fragrant materials to produce a pleasant aroma in a space.
4.
In some regional dialects, it refers to the act of boiling or simmering food in liquid.
Example:
ご飯の上手なたき方を知っていますか。