To gently heat food by bringing it near a flame, ensuring that it is evenly cooked or charred without direct contact with the fire, often enhancing its flavor or texture.

To lightly scorch or singe the surface of an item, such as food or paper, to create a desirable browning effect or to add a unique flavor, while avoiding burning it completely.

To use heat to dry or warm an object, particularly in a manner that allows for gradual and consistent exposure to prevent damage or excessive heat absorption.