に煮niるru
1.
To cook food by immersing it in a liquid and applying heat, resulting in a soft or tender texture, often with added flavoring.
2.
To prepare a dish by slowly heating ingredients in a seasoned broth or water until they are fully cooked and palatable.
3.
To transform solid food items into a soft consistency through the process of boiling or simmering in flavored liquid.
Example:
くたくたに煮る。