A hardened, keratinous structure that covers the tips of fingers and toes in humans and other vertebrates, serving various functions including protection and manipulation of objects.
A specialized tool shaped like a claw, used for playing string instruments such as the koto, enhancing sound production by striking the strings.
A device or mechanism designed to catch or hold objects, resembling a hook or peg, often used for fixing or securing items in place.
A component attached to machinery, shaped like a claw, utilized for specific operational purposes, such as digging or gripping.
A metaphorical expression representing stinginess or a small quantity, often used to illustrate human traits or behaviors in various sayings or proverbs.
Example:
私は夜には決してを切らない。
The frontmost part of the toes on the feet, often involved in balance and movement.
The extreme end of a finger, particularly when discussing actions like flicking or touching.
The specific part of a shoe, sock, or similar item that encases or covers the toes.
Example:
爪先が浮きたっちゃうよ。
A sharp, curved appendage found on the digits of many animals, typically characterized by a downward curve, often used for grasping or tearing obstacles in hunting or climbing.
A specialized structure present in various vertebrates, excluding certain mammalian and primate groups, that assists with locomotion and predation, commonly seen in reptiles and birds.
Example:
その鋭いかぎ爪を開いては閉じ、開いては閉じ始めた。
The mark left on a surface as a result of being scratched by a fingernail, often indicating a physical interaction or damage.
The lasting evidence of destruction or impact left by a natural disaster or violent event, symbolizing the scars of a traumatic experience.
A small, pointed stick commonly used to remove food particles stuck between teeth or to hold small pieces of food together for consumption.
A slender utensil designed for picking or piercing food, often utilized after meals for dental hygiene or to manage bite-sized appetizers.
A delicate wooden or plastic instrument employed in dining settings, typically for the purpose of enhancing the presentation of hors d'oeuvres or for facilitating the eating of small food items.