The edible flesh obtained from cattle, commonly used in various culinary dishes worldwide.
Meat that comes specifically from cows and is typically prepared in various forms such as steaks, roasts, or ground for use in burgers and other meals.
A primary source of protein derived from domesticated bovines, appreciated for its flavor and versatility in cooking.
Example:
私の好みはどちらかというと牛肉ですね。
The meat obtained from young calves, typically known for its tender texture and delicate flavor, often used in gourmet dishes.
A specific type of meat that comes from calves raised for food, characterized by a pale color and lean quality, distinct from beef from older cattle.
The culinary term for meat sourced from immature cattle, prized in various cuisines for its subtle taste and tender consistency, often prepared in sophisticated recipes.
A delicacy derived from the flesh of young cows, which is sought after in fine dining for its unique culinary properties and tenderness compared to standard beef.