A planned list of dishes to be served during a meal, detailing the types, combinations, and order in which the food will be presented.
A document that outlines the menu for a meal, often used in restaurants to indicate the available items that can be prepared and served.
The arrangement and selection of food items for a specific dining occasion, which may include considerations for dietary needs or special occasions.
Example:
それほど多くの人々のための料理の献立を考えるのはむずかしい。
A written document that outlines a plan for meals, typically organized by day or occasion, providing a guide for food preparation and consumption.
A formatted display of dishes intended for a specific time period, often used in dining settings to inform guests of the available food options.
A systematic arrangement of foods to be served, serving as a reference for meal planning and helping to ensure variety and balance in diet.