びんづ瓶詰binzuめmeびんづめ瓶詰binzume
1.
The process of placing food or beverages into a bottle, typically involving sealing and heating for preservation.
2.
A method of food preservation where the contents are sealed in a bottle to extend shelf life and ensure safety for consumption.
3.
The act of pouring a substance into a glass or plastic container with a secure lid, often used for jams, sauces, or drinks to prevent spoilage.
Example:
しかし、国産ワインといっても、国内で瓶詰めされたものは全て国産ワインとなります。