The agricultural practice focused on breeding and raising livestock for the production of meat, milk, eggs, and other animal-derived resources essential for human consumption and use.
A sector of farming that involves the care and management of domesticated animals like cows, pigs, and chickens, aimed at generating commodities such as food and materials.
The industry dedicated to raising farm animals for various outputs, including meat, dairy products, and fibers, contributing to the food supply and economy.
The field of study focused on the breeding and management of livestock for agricultural purposes, including the improvement of animal species and production efficiency.
A branch of agricultural science that encompasses the care, breeding, and production processes related to domesticated animals, emphasizing sustainable practices and animal welfare.
An academic discipline that investigates various aspects of raising farm animals, including nutrition, genetics, health care, and economic factors associated with livestock farming.
The study of the principles and practices involved in the cultivation and maintenance of farm animals, aiming to enhance meat, milk, wool, and other animal-derived products.
An interdisciplinary area that combines biology, veterinary science, and agricultural economics to optimize livestock production systems and ensure the healthy management of animal populations.
The industry focused on the breeding and care of livestock for purposes such as meat, dairy, and other animal products.
A sector of agriculture that involves the management and production of domesticated animals, including cattle, pigs, sheep, and poultry, for commercial use.
The practice of raising animals in a controlled environment to meet the demands of food production and related markets.
An economic activity that encompasses the entire process of animal husbandry, from breeding to processing, aimed at enhancing food supply and agricultural sustainability.