A flat, shallow container commonly used for holding and serving food, typically circular in shape, though other shapes are also used.
A culinary term referring to dishes or foods that are served on a plate, often counted in servings.
An object resembling the shape of a plate, such as the surface of the knee or a weighing scale.
A piece of traditional Japanese tableware used to present food, emphasizing its role in the presentation and enjoyment of a meal.
Example:
あなたが皿を洗っている間に、私は床を掃除します。
A flat, typically round container used for serving or presenting food, often made of ceramic, glass, or plastic.
An item used in dining to hold food, emphasizing its role in meal presentation and portioning.
A shallow container designed for holding various types of food, commonly used in both everyday meals and formal dining settings.
A vessel used in culinary contexts, which may vary in size and design, intended for the arrangement and consumption of dishes or courses.
Example:
給仕は新しいお皿を持ってきた。
A receptacle designed for holding the remnants of cigarettes, including ash and butts, to keep the surrounding area clean and organized.
A small vessel typically made of nonflammable materials, used specifically to collect discarded tobacco products to prevent littering and reduce fire hazards.
An object found in homes or public places intended to provide a designated space for safely disposing of the ashes and remnants of smoking materials.
Example:
その缶は灰皿の代わりになる。
The act of cleaning dishes, utensils, and cookware after a meal to ensure their cleanliness and hygiene.
A person who is responsible for the task of washing dishes, typically in a domestic or restaurant setting.
Example:
皿洗いを手伝わせて下さい。
A dish or container designed to catch drips or spills from another vessel, commonly used beneath cups or sauces to prevent mess.
A metaphorical term referring to a system or framework established to receive or manage something, such as a plan or responsibility, indicating readiness or preparedness for a specific task or role.
A foundational structure set up to facilitate an increase or transfer of certain responsibilities or functions, often in organizational or administrative contexts, suggesting reliance on established procedures.