The process of applying color to an object or surface, often used in various artistic and industrial contexts.
The act of adding hue to an item, which can involve both natural and artificial means.
The technique of dyeing or painting something to enhance its visual appeal or to meet specific aesthetic goals.
The use of substances designed specifically for the purpose of imparting color to foods, products, or materials.
A substance added to food to enhance or alter its color, often used in processed foods to make them visually appealing.
A type of food additive that may come from natural sources like caramel or be synthesized for use in various food products.
A coloring agent utilized in the food industry to achieve specific hues and improve the overall aesthetic of food items.