A sweet seasoning primarily sourced from sugarcane and sugar beets, known for its strong sweet flavor and commonly used in cooking and baking.
A crystalline substance, predominantly composed of sucrose, that is typically white and easily dissolvable in water, widely utilized in various food and beverage applications.
A significant ingredient in many culinary practices, this sweetener not only enhances flavor but also acts as a preservative in certain recipes, contributing to texture and color.
Example:
はちには砂糖が全然ない。
A sugar product formed into small, cube-like shapes, often used for sweetening beverages or desserts.
Small, typically white cubes made from granulated sugar, designed for easy portioning and consumption.
Sugar that is compacted into cube shapes, often recognized by its distinct, uniform size and often used for serving tea or coffee.
Example:
紅茶に角砂糖を２つ入れて下さい。
A type of sugar that retains molasses and is made from sugarcane juice that has been boiled down and solidified, resulting in its distinct dark brown color and richer flavor compared to refined sugars.
A less refined sugar that is characterized by its high mineral content, including iron and calcium, commonly used in various culinary applications for its unique taste and color.
A natural sweetener that is produced without extensive processing, preserving some of the original nutrients of the sugarcane, often utilized in traditional dishes and beverages.
A biennial plant from the amaranth family, originally from Europe, that is cultivated in temperate northern regions where sugarcane cannot grow, characterized by a large, swollen root similar to a radish.
A key agricultural crop that produces sucrose in its root, which is harvested and processed to create a common sweetener used in various foods and beverages.
A plant whose leaves and stems serve as animal fodder, while its roots are primarily utilized for sugar extraction, making it an important source of sugar in climates unsuitable for sugarcane cultivation.
A type of candy made from crystallized sugar, typically formed into large, transparent, solid pieces or cubes, often used for sweetening beverages like umeshu (plum wine) or enjoyed as a treat.
Crystalline sugar that has been processed to resemble ice, known for its semi-transparent appearance and often employed in confectionery or as a natural sweetener.
A sugary delicacy created by dissolving high-quality sugar and allowing it to crystallize, primarily recognized for its decorative and sweetening properties in culinary applications.
A sweetener that takes the form of hard, translucent blocks or granules, used in various recipes and beverages, appreciated for both its texture and flavor.