A pair of slender rods used to grasp and eat food, traditionally made from materials such as wood, bamboo, or ivory.
Utensils commonly associated with East Asian cuisine, utilized for picking up pieces of food in lieu of forks or knives.
Tools for eating that highlight delicacy and precision in handling food, often requiring a certain technique and practice to use effectively.
Example:
私達はじっと押し黙っておはしを使って食事をした。
A type of disposable chopstick made from wood or bamboo that is designed to be snapped apart into two individual utensils when ready for use, featuring a groove running down the center for easy separation.
Wooden or bamboo chopsticks that have a built-in notch, allowing them to be easily divided into two pieces at the time of use, typically used as a convenient and hygienic option for eating meals.
Chopsticks that are specifically designed to be broken apart along a pre-cut line, commonly used in restaurants and takeout settings, emphasizing practicality and single-use convenience.
Example:
和食のレストランへ行くたびに、割り箸を家へもって帰ります。
A tool made of metal, resembling chopsticks, specifically designed for handling or gripping hot charcoal or embers used in a brazier or similar heating device.
A specialized implement used in traditional settings, particularly in activities like incense preparation, to manage ignited materials safely without direct contact.
Long, slender metal utensils utilized primarily for picking up and maneuvering burning coal or charcoal during cooking or heating, essential for maintaining safe distances from heat sources.
An essential accessory in Japanese cultural practices that involve charcoal, allowing for the careful placement and adjustment of heat sources while minimizing the risk of burns.
A small dish served between main courses to cleanse the palate or provide a change of flavor during a meal.
A light accompaniment enjoyed during a meal that enhances the dining experience by introducing different tastes or textures.
A simple side dish or delicacy eaten intermittently during a meal to refresh the senses or add variety to the meal.
A small utensil used on the dining table to hold the tips of chopsticks, preventing them from touching the surface of the table while eating.
A decorative item designed for placing chopsticks during a meal, often resembling a small cushion or stand, that helps maintain cleanliness and etiquette at the dining setting.
An accessory for chopsticks that serves to elevate and support them, keeping the eating area tidy and enhancing the overall dining experience.