A staple food in Japanese cuisine made from the grains of rice, which are the seeds of the plant Oryza sativa, commonly consumed in various forms including white rice and brown rice.
The processed form of rice from which the husk has been removed, serving as a fundamental ingredient in traditional dishes, as well as being used in the production of sake.
An essential agricultural product in Japan that plays a significant cultural role, often associated with rituals, festivals, and everyday meals.
Example:
わが国の主な農産物はである。
A staple food grain in Japan, derived from the seeds of the rice plant, commonly consumed in various forms, including as plain rice or as processed products like sake.
The processed form of rice with the outer husk removed, essential in Japanese cuisine, often categorized into types such as brown rice and white rice, depending on the degree of processing.
A key agricultural product in Japan, pivotal to traditional diets, cultural practices, and culinary methods, serving as a foundation for numerous dishes and nutritional compositions.
A term reflecting the significance of rice cultivation in Japanese society, often associated with customs, rituals, and the agricultural calendar.
Example:
米消費者団体がRealPlayerを「バッドウェア」と認定。
A type of rice that has been harvested in the current year, characterized by its fresh quality and flavor compared to older rice.
A term used to describe a novice or newcomer who has limited experience or familiarity in a particular field or activity, indicating a period of adjustment and learning.
Refers to anything or anyone that is recent or new in practice or experience, often implying a level of inexperience or lack of proficiency.
A seasonal crop of rice that is celebrated for its tender texture and sweetness, often associated with autumn harvests.
Example:
新米のくせに大きな顔をするな。
A type of rice that has been polished and refined, resulting in the removal of the outer bran and germ, making it softer and more palatable for consumption.
The main staple grain in Japanese cuisine, often served as a side dish or base for various meals, known for its fluffy texture when cooked.
A term referring collectively to the countries of Europe and America, often used in discussions about their cultures, societies, or political influences.
A descriptor for Western civilization as contrasted with Eastern countries, emphasizing cultural, historical, and social characteristics common to Europe and the United States.
A phrase that represents the geographical and cultural region encompassing European nations and the United States, frequently invoked in discussions about international relations or global perspectives.
Example:
医学では日本は欧米に追いつきました。