A dish made by boiling rice with a large amount of water until it becomes soft and creamy, often served as a comfort food or breakfast dish.
A traditional food commonly consumed in various cultures, characterized by its smooth texture and nutritional value, often used in times of illness or as a gentle meal for infants.
A popular type of porridge made from rice, varying in thickness and served in different preparations, sometimes accompanied by seasonal vegetables or pickles.
A simple, often bland staple food found in many cuisines, served as a nourishing option, particularly in Buddhist contexts as a morning meal.
Example:
若いときは貧乏でかゆをすすって暮らした。
A traditional rice porridge made on the seventh day of the new year, incorporating a selection of seven specific spring herbs believed to promote health and longevity.
A dish that symbolizes the arrival of spring, prepared with seven edible plants, commonly served as a way to celebrate the new year and cleanse the body after winter.
A celebratory food often consumed during the New Year's period, featuring a mixture of seven types of herbs, representing the start of a new season and a connection to nature.
A warm, soft dish made by boiling rice in an ample amount of water until it reaches a smooth, soupy consistency, often enjoyed for breakfast or during illness.
A gentle and easily digestible food commonly consumed in various cultures, often served plain or with simple toppings, providing comfort and nourishment.
A versatile form of rice preparation that can be sweet or savory, typically characterized by a thin, liquid state and served with a variety of side dishes or ingredients.
A traditional dish that serves as a staple food in many East Asian cuisines, known for its soothing qualities and adaptability to individual tastes and health needs.
Example:
お粥も作ってきました。チンして温めるだけですから。
A traditional Japanese dish typically made from boiling rice in water until it becomes a soft, porridge-like consistency, often enjoyed during breakfast.
A comforting and easily digestible meal that is commonly served in Japan, especially for those recovering from illness or during cold weather, providing warmth and nourishment.
A simple yet nutritious food often accompanied by various toppings or side dishes, making it a versatile choice for a morning meal.