The phenomenon in autumn where the leaves of trees change to vibrant shades of red and yellow, often associated with maple trees, creating a picturesque landscape.
The specific leaves that have turned red or yellow during the later part of autumn, often used to evoke imagery of beauty in nature.
A cultural event or activity where individuals visit natural locations to enjoy and appreciate the seasonal transformation of foliage, particularly the colorful leaves.
A term often used to refer to the leaves of the Japanese maple and similar trees, celebrated for their striking autumnal colors.
A reference to the lush visual changes that occur in forests and mountains as leaves transition from their summer greens to brilliant autumnal hues, marking the end of the growing season.
Example:
庭の木がすっかり紅葉しました。
The activity of traveling to forests or mountains during the autumn season to admire the changing colors of leaves, particularly the vibrant reds and yellows typical of certain trees.
An outdoor recreational pursuit in which individuals seek out scenic locations to enjoy and appreciate the beauty of foliage as it transforms with the arrival of fall.
A cultural practice in Japan that involves gathering with friends or family to experience and celebrate the seasonal change by observing the colorful leaves in natural settings.
A dish made from grated daikon radish mixed with chili, often served as a spicy condiment or garnish to enhance the flavor of various foods.
A preparation involving a whole daikon radish that has been notched with a chili pepper and then grated, resulting in a spicy and crunchy accompaniment commonly used in Japanese cuisine.
A combination of shredded daikon and chili pepper, showcasing a vibrant color and distinct flavor, typically used to add zest to noodles, grilled dishes, or hot pot meals.