A role or position primarily responsible for attending to guests during meal times, ensuring their needs are met by providing food and drink service at dining establishments or events.

A person employed to carry and serve food and beverages to customers in a restaurant or banquet, often interacting with diners to enhance their dining experience.

The act of being present at a dining event to assist guests with their meals, addressing requests and providing support as needed throughout the course of the event.

A former position that involved handling various tasks and duties in an office or organization, often of a miscellaneous nature, reflecting a supporting role within a workplace setting.