A system that delivers meals to students or workers in settings like schools or factories, ensuring nutrition and convenience for large groups.
The act of supplying collective meals to individuals as part of an organized program, typically aimed at facilitating nourishment during the school or work day.
A coordinated approach to meal distribution that caters to the dietary needs of children and employees within institutional environments.
Example:
給食はあるの？
A designated area within a school where meals are prepared and served to students, often providing nutritious food during lunchtime.
A common space in educational institutions where students gather to have their meals, typically designed to accommodate a large number of people.
The kitchen and service area in a school dedicated to the planning and distribution of meals, focusing on fostering a healthy eating environment for students.
A facility within a school that provides organized meal service, often featuring a variety of menu options tailored to students’ dietary needs.
The fee charged to students for meals provided at school, typically covering the cost of ingredients and preparation.
An expense incurred by parents or guardians for their children's access to nutritious meals during school hours.
A designated amount of money required for participating in a school meal program that ensures students receive balanced food options while at school.