The soft tissue that covers the bones of animals, typically comprising muscle and subcutaneous fat, which forms a significant part of their anatomy and is often associated with the physical form of living creatures.
The edible parts of animals, birds, or seafood, commonly prepared for consumption, excluding fish in many contexts, and usually referring to land animals like cattle or pigs.
The fibrous substance found between the skin and the seeds of a fruit, typically referred to when discussing the edible portion of fruits, such as the juicy part of a melon.
The thickness or density of an object, highlighting a measure of substantiality or dimensionality that may relate to materials or objects in general.
The aspect of human existence related to the physical body, in contrast to the spiritual or ethereal nature, often emphasized in discussions about desires and physical urges tied to the human condition.
The instinctual or physical desires related to bodily pleasures, including sexual urges, which are often described in terms of temptation and need in various contexts.
The imprint left by a seal or stamp, emphasizing the functional aspect of creating marks or impressions in various materials.
Example:
その動物はを常食としている。
The physical form of a living human being, emphasizing its material and organic characteristics.
A term that highlights the corporeal and animalistic aspects of a person's body, especially in contrast to mental or spiritual dimensions.
A concept referring specifically to the human body as an object of sexual desire, often implying a more carnal or sensual association than the broader term for body.
Example:
肉体は滅んでいく。
A type of tissue in the body that is responsible for movement through contraction and relaxation, playing a crucial role in the locomotion and functionality of animals.
The flesh surrounding the tendons that enables motion; often associated with strength and physical fitness, particularly when well-defined or toned.
The specific edible meat cuts that consist of gathered sinews from animals like cattle and pigs, valued for their texture and flavor in culinary contexts.
Example:
水泳は筋肉を発達させる。
The flesh derived from domesticated birds commonly raised for culinary purposes, particularly known for its versatility in various cuisines.
The edible meat obtained from chickens, often utilized in a range of dishes and recognized for its high protein content.
The product of a domesticated fowl, typically prepared through various cooking methods and served as a staple protein source in many diets.
Example:
鶏肉を３ポンド分ください。
A solid mass or chunk of meat, often used to describe a sizable portion rather than individual cuts.
A significant aggregation of meat, often implying a coarse or unrefined quality.
A hearty piece of meat that suggests weight and substance, commonly associated with rustic cooking or preparation.
A portion of meat that is typically larger than standard cuts, sometimes utilized in stews or hearty dishes.