A type of nutrient found in both plant and animal bodies that typically exists as a solid at room temperature, serving as a significant source of energy and stored in tissues like subcutaneous areas, muscles, and the liver.
The substance that contributes to a person's body composition, which may lead to a physique that appears rounded or overweight, particularly when accumulated excessively without corresponding muscle development.
A category of lipids characterized by being solid at room temperature, consisting of fatty acids and glycerol, which are important for biological functions and energy storage.
An oily or greasy component derived from animal or plant sources that exists in various forms, including liquid fats like oils and solid fats, playing a crucial role in nutrition and metabolism.
Example:
脂肪分は減らしたほうがいいですね。
A type of fat that is naturally present in milk, particularly in cow's milk, contributing to its creamy texture and flavor.
The creamy, fatty substance derived from milk, primarily found in dairy products, which plays a crucial role in their taste and richness.
The specific lipid content found in milk, especially from cows, essential for the production of various dairy items such as cheese and butter.
A collection of fat cells that accumulates beneath the skin, varying significantly in quantity based on the region of the body and the nutritional status of the individual, commonly found in birds and mammals.
The layer of fat located below the skin that serves various functions, including insulation and energy storage, while its amount can fluctuate based on factors such as diet and overall health.
Fat tissue that is situated in the subcutaneous layer, supporting the body by providing cushioning and structural integrity, and playing a role in regulating temperature and energy metabolism.
A surgical procedure aimed at removing excess fat deposits from specific areas of the body to enhance body contour and shape.
A cosmetic treatment that involves the extraction of fat from a patient’s body, typically performed to achieve a slimmer appearance or improve body proportions.
A medical technique used to suction out fat cells from localized areas, often included in body sculpting procedures to address concerns of stubborn fat.
The proportion of body weight that consists of fat, used as an indicator of overall health and fitness.
A measurement representing the ratio of fat mass to total body weight, which helps assess an individual's body composition.
A parameter that indicates the level of fat in the body, with specific thresholds that classify individuals as overweight or obese based on gender.