The act of arranging and serving prepared dishes on a table in front of guests, often done during a meal.
The role or responsibility of presenting meals to diners, typically involving the placement of food and utensils for their consumption.
The process of distributing food portions to each guest, ensuring that everyone is served adequately during a dining experience.
A surface designed to hold dishes and food, typically associated with serving an individual meal.
A term denoting a meal or dish prepared and presented on a specific tray, often used in formal or traditional dining settings.
A counter for counting individual servings of rice and pairs of chopsticks, reflecting traditional dining practices.
A meal that has been fully prepared and placed in front of someone, allowing them to eat without any further effort or preparation needed.
The act of preparing a meal in advance so that it is readily accessible for immediate consumption, exemplifying a state of readiness and convenience.
A metaphorical expression referring to a situation where one expects others to do all the work while they remain passive, providing a sense of indulgence or lack of contribution.
A scenario in which one party, typically a woman, initiates romantic interest or advances towards another, highlighting an active role in the courtship process.
The act of preparing all the necessary elements or arrangements in advance for a meal or event, ensuring everything is in place before serving.
The process of carefully organizing and presenting various components or dishes, often accompanying a meal, to create a harmonious and inviting atmosphere.
The meticulous planning and setup that precedes a social gathering, often involving not just the physical arrangement but also the coordination of people and activities.
Example:
これは、すでに教科書に書かれている結果が得られるようにお膳立てをするというものだった。
A traditional serving tray with four legs, typically used in Japanese culture to present food during special occasions and celebrations.
A small, elevated table designed to hold various dishes, often elaborately arranged, emphasizing the aesthetics of food presentation in festive gatherings.
A ceremonial tray that elevates the dining experience by providing a structured display for a variety of seasonal or celebratory foods.