A watercraft designed to float on water and transport people or goods across various bodies of water, varying in size from small boats to large ships.
A type of vessel commonly made from materials such as wood or metal, characterized by its ability to navigate aquatic environments.
An object resembling a small boat, often used for ceremonial or practical purposes, such as containing food or for traditional crafts.
A term that can also refer to a wide container used for holding liquids, or to specific structures related to water, such as bathtubs or tanks.
A container of a specific shape that is used to count or serve items, particularly in culinary contexts, signifying its use in food presentation or storage.
A large container designed for holding bathwater, where individuals can soak and enjoy a bath.
A type of vessel used during the Edo period that contained a bathing area, allowing people to bathe for a fee while docked in ports or rivers.
The individual responsible for the overall command of a vessel, overseeing navigation, the crew, and the management of cargo while having various legal responsibilities and authorities.
The leader of the ship's crew, tasked with ensuring safe and effective operations during voyages, including decision-making and coordination of activities on board.
A person designated to direct the ship’s course and ensure the safety of all onboard, acting as the primary authority in maritime situations.
Example:
それで船長は彼の世話をしました。
A playful object made by inflating a flexible bag, typically made of paper or rubber, with air or helium, allowing it to float or be batted around.
An older term for a lighter-than-air craft, commonly associated with the larger type of balloon used for flight.
Example:
風船が空に上がっていった。
A type of vessel that utilizes sails to harness wind power for movement across water.
A watercraft designed specifically for navigation using sails, differentiating it from motorized boats.
A traditional ship that relies on wind-filled sails, often characterized by its masts and rigging.