The main structural component of a plant that extends upward from the roots, facilitating the transport of nutrients and water while supporting branches, leaves, and flowers; typically found above ground, but may also be subterranean in certain species.
A term used in botany to describe the elongated part of plants that connects roots to leaves and flowers, characterized by a cylindrical shape and the presence of critical plant systems like vascular bundles, epidermis, and ground tissue.
A specific vocabulary utilized for counting or referring to slender, elongated items, such as plant stems or hair, emphasizing the length or stalk-like nature of these objects.
A colloquial term reflecting a thin raised structure, often associated with the features of flowers and grass, emphasizing the elongated and slender quality akin to that of a stalk.
Example:
そのは君の小指よりやや太い。
The soft tissue that surrounds and supports the bases of the teeth, providing protection and stability.
The fleshy part of the mouth that covers the area where teeth are anchored, playing a crucial role in oral health.
The sensitive area in the mouth that can become inflamed or infected, affecting overall dental wellbeing.
Example:
歯茎に当たるところはないですか。
The central point or location that is equidistant from all surrounding points, often used to describe the middle of a circle or sphere, as well as the focal point of an object or space.
The most influential or significant part of an organization or system that impacts its operation and direction, commonly referring to key figures or roles within a given context.
The main issue or area of focus in a discussion or analysis, highlighting what is considered the most important aspect or theme that should be addressed.
The innermost part of something, often related to the heart of a matter or the essence of a situation, indicating a deeper understanding of a subject or emotion.
A type of underground stem that resembles a root, commonly found in plants such as bamboo, lotus, and butterbur, which produces roots, stems, and leaves both underground and occasionally above ground.
A specialized plant structure that grows horizontally beneath the soil surface, serving as a storage organ and a means for vegetative reproduction in various species.
The long, cylindrical portion of the wakame seaweed that connects the leaf to the root, often enjoyed in various culinary dishes for its unique texture.
The crunchy and fibrous part of wakame seaweed, typically harvested and used in salads and soups, contributing both flavor and nutritional benefits.
The edible stalk of wakame that serves as the supporting structure for the leaf, known for its subtle taste and slightly chewy consistency in preparations.