The process of heating a liquid to create vapor, then cooling that vapor back into liquid form, allowing for the removal of impurities and obtaining a purer substance.
A technique used to separate components of a mixture by utilizing their differing boiling points, often applied in the context of producing alcoholic beverages or purifying water.
The method of refining fermented liquids, such as alcohol, to increase their concentration and enhance flavor characteristics by removing less volatile compounds.
A way to obtain distilled water by vaporizing and then condensing water, resulting in a purified liquid free of dissolved substances and impurities, commonly used in laboratories and medical settings.
Example:
コールタールを蒸留して得られる成分名は下表の通りである。
A type of water that has undergone a process of evaporation and condensation to remove impurities and dissolved substances, resulting in a high degree of purity suitable for laboratory and medical use.
Water obtained through distillation, characterized by its lack of minerals and contaminants, making it ideal for precise scientific experiments and applications where purity is essential.
Water derived from boiling regular water to create steam, which is then cooled to form liquid again, eliminating unwanted substances and making it safe for use in various chemical and biological processes.
A type of alcoholic beverage characterized by a higher alcohol content, produced through the process of distillation, where fermented liquids are heated to separate the alcohol from the original ingredients.
Alcoholic drinks such as whiskey, vodka, and brandy, created by distilling fermented liquids to enhance their potency and concentrate flavors, as opposed to those produced purely through fermentation.
A category of spirits that results from distilling beverages that have undergone fermentation, typically possessing a significantly higher alcohol percentage than standard fermented drinks.
Example:
父は蒸留酒は飲まない。
A device used in the process of distillation to separate liquids based on their different boiling points, often employed in the production of alcoholic beverages and essential oils.
An apparatus designed to purify liquids by heating them to form vapor and then cooling the vapor to collect the condensed liquid, commonly utilized in chemical laboratories and industrial applications.
A tool that facilitates the extraction of specific components from a mixture by selectively vaporizing and condensing, frequently seen in both traditional and modern alcohol distillation practices.
酒類や他の液体を蒸発させて、その成分を分離するための施設。
アルコール飲料を生産するために、発酵した液体を加熱して蒸気を生成し、その後再冷却して液体に戻す工程を行う場所。
原材料を原酒に変えるための製造プロセスを実施する場所であり、主にウイスキーや焼酎などの専門的な製品が生産される。