はちみつ蜂蜜hachimitsuはつみつ蜂蜜hatsumitsuハチミツhachimitsu
1.
A sweet, viscous liquid produced by bees from the nectar of flowers, stored in their hives, and known for its high nutritional value and medicinal properties.
2.
A natural substance gathered by bees from various flowers, characterized by its sticky texture and rich sweetness, often used in cooking and as a remedy.
Example:
彼は砂糖の代わりにハチミツを使う。
はちみつい蜂蜜入hachimitsuiりri
1.
Honey-infused, indicating that honey is an added ingredient that complements or enhances the flavor of the item.
2.
Sweetened with honey, signifying that honey is the primary sweetener used instead of sugar or other sweetening agents.
3.
Made with the inclusion of honey, emphasizing the essence of honey as a fundamental component of the product.
Example:
かぜの治療には蜂蜜入りのホットレモンがよく効く。