A category of ingredients used to enhance or modify the flavors of food, including items such as salt, sugar, soy sauce, and vinegar.
Substances added to food to improve its taste, encompassing a wide range of items from basic seasonings to complex spices.
Various items utilized in cooking to create balance and improve the overall flavor profile of dishes, often used in culinary practices to achieve desired taste results.
Essential components in food preparation that serve to elevate and refine the taste of dishes, including both naturally derived and manufactured options.
A type of seasoning that is created through chemical synthesis, primarily used to enhance the savory taste in food.
A food additive that brings out umami flavors, often found in products like monosodium glutamate and inosinate, used in various culinary applications.
A synthetic compound used in cooking to elevate flavor profiles, typically derived from specific amino acids or their salts.
A substance added to food to intensify and enrich its savory taste, often found in processed foods and seasonings.
An ingredient that enhances the natural flavors of dishes, commonly associated with the umami taste, contributing to a more complex and satisfying flavor profile.
A chemical compound, typically used in cooking, that amplifies existing flavors in food and can create a more balanced and appealing culinary experience.