The process of preparing food by applying heat and combining various ingredients to create a dish suitable for consumption.
The act of organizing and arranging elements in a harmonious manner, often used in contexts beyond cooking, such as in performing tasks or managing situations effectively.
The skill or practice of creating meals that highlight the inherent qualities of the ingredients, often associated with culinary arts and techniques.
Example:
卵はどのように調理いたしましょうか。
A designated area within a building where food is prepared and cooked, typically equipped with various cooking appliances, utensils, and storage spaces.
A space specifically designed for culinary activities, where ingredients are transformed into meals through various cooking techniques and methods.
A functional environment in a home or restaurant where chefs and cooks carry out their tasks related to food preparation and presentation.
A professional responsible for preparing and cooking food in a restaurant or kitchen, often skilled in various culinary techniques and styles.
An individual who creates and organizes menus, oversees food presentation, and ensures the quality and safety of meals prepared for service.
A person who works in the culinary field, focused on the art of cooking and often leading a team in a professional kitchen environment.
A dedicated surface in the kitchen designed for preparing food, often situated alongside other kitchen fixtures like sinks and cooking ranges.
A flat area in a cooking space where ingredients are processed, chopped, and assembled before being cooked.
A functional workspace within the kitchen, typically equipped for tasks such as slicing, mixing, and assembling meals.
A skilled professional who is authorized by local government regulations to prepare and cook food in various culinary settings.
An individual who has obtained a license to practice cooking professionally, demonstrating expertise in food preparation and presentation.
A culinary expert who engages in the art and science of cooking, often responsible for creating menus and managing kitchen operations.