ぶたにく豚肉butanikuとんにく豚肉tonniku
1.
The flesh of a domesticated pig that is prepared for consumption, commonly used in various culinary dishes worldwide.
2.
A type of meat characterized by its versatility and flavor, often processed into various products such as sausages, bacon, and ham.
3.
The culinary term for meat obtained from pigs, which is a significant source of protein in many cultures and cuisines.
4.
Meat from pigs that is utilized in cooking, known for its rich taste and the fat content that contributes to various savory dishes.
Example:
そんなわけでダチョウの肉は 牛肉や豚肉の２倍以上の値段となる。