The practice of cultivating the land to grow useful plants such as grains, vegetables, and horticultural crops, while also raising animals for food, thereby producing essential resources for human life. It encompasses a range of activities related to the management of crops and livestock.
A vocation focused on utilizing natural resources for the production of food and other goods, including the cultivation of crops like rice and fruits, as well as the rearing of livestock such as chickens and cows, contributing to the economy and food supply.
An industry that involves the systematic use of agricultural techniques to enhance plant and animal production, playing a crucial role in sustaining communities, ensuring food security, and supporting rural development.
A broad field that not only includes crop farming and animal husbandry but may also extend to related sectors like forestry and resource management, all contributing to the holistic production of agricultural products.
Example:
海外向け食品の輸出は農業関連産業の柱の一つです。
A method of agriculture that emphasizes the use of natural cycles and ecosystems, avoiding synthetic fertilizers and pesticides in favor of organic alternatives to promote healthy soil and sustainable food production.
An agricultural practice focused on enhancing ecological balance by utilizing organic inputs and fostering biodiversity, aiming to produce food that is free from chemical contaminants.
A farming approach that prioritizes environmental sustainability and the health of the ecosystem, promoting soil fertility through organic matter and reducing reliance on artificial agricultural substances.
A nation primarily engaged in the production of crops and livestock as the mainstay of its economy and livelihood.
A country where farming and land cultivation practices play a central role in the sociocultural and economic activities of its population.
A region characterized by a significant percentage of its workforce involved in agricultural activities, contributing majorly to its exports and food supply.
A state where agricultural practices are fundamental to its development and sustainability, influencing its policies, trade, and lifestyle.
A higher education institution focused on the study of agriculture, encompassing subjects like crop production, animal husbandry, and sustainable farming practices.
An academic establishment dedicated to educating students in agricultural sciences and providing research opportunities to advance farming technologies and food production.
A university that integrates theoretical knowledge and practical experience related to farming, agribusiness, and environmental management.
An institution that trains future agricultural experts, aiming to improve agricultural productivity and address challenges in the food supply chain.
A specialized university offering programs that combine aspects of science, technology, and policy relevant to the agricultural sector.
A specialized educational institution that provides high school-level curriculum focused on agricultural studies and practices, preparing students for careers in farming, agribusiness, and related fields.
A high school that emphasizes the study of agricultural science, offering hands-on training and theoretical knowledge about farming techniques, crop management, and livestock care.
An educational setting for young individuals interested in pursuing agricultural professions, integrating practical experience with traditional academic subjects related to agriculture.