The practice of preparing and nurturing land for the purpose of growing crops and cultivating agricultural products.
The systematic process of managing fields and pastures, often involving the use of tools and techniques to enhance growth and yield in an agricultural context.
The cultural and economic activities associated with the production of food and raw materials through the cultivation of the soil.
The traditional rural lifestyle centered around the cultivation of crops, which often defines community and social structures in farming societies.
A group of people whose primary livelihood is based on cultivating crops and raising livestock, often living in communities centered around farming activities.
Societies that have developed agricultural practices and depend on the cultivation of land for sustenance, traditionally characterized by a deep connection to the environment and seasonal cycles.
Cultures that prioritize farming as their main economic activity, contributing to the development of structured settlements and advancements in technology related to agriculture.
Communities that engage in systematic farming methods, often passing down knowledge and techniques through generations, influencing their social and economic structures.