A type of chemical substance used in agriculture to enhance crop production and health, which includes various agents for pest control, disease prevention, and weed management.
Chemicals applied to crops to protect them from pests, diseases, and unwanted plants, contributing to increased agricultural efficiency and yield.
Substances utilized in farming practices to regulate plant growth and protect crops, encompassing a range of formulations designed to address specific agricultural challenges.
Example:
彼らは果樹に農薬を散布している。
Relating to agricultural products that are cultivated and harvested without the use of chemical pesticides, ensuring a more natural growth process.
Describing food or crops grown in a manner that prioritizes environmental health by excluding synthetic agricultural chemicals.
Characterizing produce that is grown organically, promoting a healthier choice for consumers concerned about chemical exposure.
Vegetables that are cultivated without the use of synthetic pesticides or fertilizers, promoting natural growth methods.
Fresh produce grown in agricultural practices that prioritize environmental health and sustainability, avoiding chemical inputs.
Vegetables that are certified to be free from artificial agricultural chemicals, emphasizing organic farming techniques.
Food crops that are nurtured in a way that maintains ecological balance and promotes biodiversity, without relying on harmful substances.
The practice of growing agricultural products without the use of pesticides, emphasizing natural methods and sustainability.
A cultivation method that prohibits the application of chemical pesticides, promoting healthier produce and environmental stewardship.
The process of producing crops by avoiding synthetic agricultural chemicals, thereby focusing on organic and eco-friendly farming techniques.
Example:
無農薬栽培とは、農薬を使わずに穀物、野菜、果物などの植物を栽培する方法です。