A traditional Japanese fermented beverage made primarily from rice and koji, associated with various cultural rituals and celebrations, often consumed in social settings.
An alcoholic drink that includes a wide range of beverages containing ethanol, encompassing not only Japanese sake but also spirits like whiskey and wine, typically enjoyed for relaxation or social interaction.
A term that represents the act of consuming alcoholic beverages, commonly used in contexts related to gatherings and festivities.
A drink that, when consumed in excess, can impair judgment and emotional control, often leading to a loss of self-restraint.
Example:
僕はも煙草もやらないんだ。
A broad category of beverages that contain ethanol, often consumed in social settings and meals, and can include various types like beer, wine, and spirits.
A traditional Japanese drink, often made from fermented rice, which is culturally significant and typically served during ceremonies and celebrations.
Any liquid that is specifically brewed for the purpose of intoxication, encompassing a wide range of alcoholic drinks enjoyed domestically and internationally.
A drink that can be enjoyed in various forms, such as warm or chilled, and is often paired with food to enhance flavors and promote conviviality.
Example:
夫はたまに御酒をたしなみます。
A type of establishment where patrons can purchase and consume alcoholic beverages, often providing a social gathering space.
An establishment that serves alcoholic drinks, typically designed for casual dining and socializing, such as a pub or izakaya.
A venue where individuals can enjoy a drink in a relaxed atmosphere, often accompanied by food, catering to a wide range of customers.
Example:
彼はその酒場で歯医者に成りすましていた。
A casual dining establishment in Japan that serves a variety of affordable foods and beverages, primarily alcohol, aimed at a broad audience seeking a relaxed social atmosphere.
A type of public bar where patrons enjoy inexpensive drinks alongside simple, often shared plates, making it a popular choice for friends and colleagues to unwind after work.
A multicultural venue combining elements of a tavern and restaurant, where guests can experience traditional Japanese drinking culture paired with a selection of comforting and flavorful dishes.
Example:
彼はその居酒屋によく出かける。
A pattern of behavior that emerges when an individual is under the influence of alcohol, often characterized by negative traits or actions.
A specific mannerism or tendency displayed while intoxicated, which may be detrimental to oneself or others.
An inclination towards certain behaviors or attitudes associated with excessive alcohol consumption, typically revealing a less favorable side of a person's character.