A branch of agriculture focused on the breeding of cows, sheep, and other livestock for the purpose of producing milk and transforming it into dairy products.
The practice of raising livestock, particularly bovines and ovines, to harvest their milk, which is then used to create various dairy items.
An agricultural sector dedicated to the management and cultivation of animals for milk production and the subsequent processing of that milk into consumable goods.
The business and techniques involved in rearing milk-producing animals to supply dairy products like cheese, butter, and yogurt.
A person engaged in the business of raising cattle primarily for the production of milk and related dairy products.
An agricultural expert who specializes in the management of dairy herds and the processes involved in milk production.
An individual who operates a farm focused on the cultivation of livestock for the purpose of supplying a regular supply of milk and dairy commodities.