Describes a taste that is sharp and tangy, often experienced when consuming citrus fruits or fermented products, creating a sensation that can cause a puckering reaction in the mouth.
Pertains to a flavor profile that can evoke feelings of discomfort or aversion, commonly associated with certain foods that may be unpleasant for some individuals.
Indicates a flavor that resembles vinegar or other acetic substances, often identified in traditional Japanese foods like pickled plums (umeboshi) or sour fruits.
Example:
すっぱい 木においしい林檎はならない。
Describes a flavor or aroma that combines elements of sweetness and acidity, creating a taste that is both pleasing and tangy.
Expresses a complex emotional state that is pleasurable yet tinged with a sense of sadness or nostalgia, often related to memories of first love or unfulfilled longing.