A dark, salty liquid condiment derived from fermented soybeans and wheat, commonly used in Japanese cuisine to enhance the flavor of dishes.
A staple seasoning in Asian culinary traditions, often served as a dipping sauce or ingredient in marinades, providing umami and depth to a variety of foods.
A traditional Japanese sauce made through a brewing process that involves fermentation, known for its rich aroma and versatility in enhancing both savory and sweet flavors in cooking.
Example:
同社は醤油その他の食品を生産する。
A type of soy sauce that is darker and richer in flavor, commonly used as a dipping sauce for sashimi and other dishes.
A specific variety of soy sauce that is made primarily from soybeans with little to no wheat, resulting in a gluten-free option.
A carefully brewed soy sauce known for its smooth texture and umami taste, often sought after for enhancing gourmet culinary experiences.
A condiment made by combining soy sauce with sugar, creating a sweet and savory flavor used in various Japanese dishes.
A versatile sauce that enhances the taste of foods by providing a blend of sweetness and umami, often used for glazing, dipping, or marinating.
A mixture of soy sauce and sugar traditionally used in Japanese cuisine to balance flavors and enrich the taste of grilled or simmered ingredients.
A lighter-colored variant of soy sauce that has a milder flavor, often used in dishes where a delicate taste and subtle seasoning are preferred.
A type of soy sauce that is lower in saltiness compared to regular soy sauce, making it suitable for enhancing the flavor of dishes without overpowering them.
A culinary ingredient made from fermented soybeans and wheat, characterized by its thin consistency and often employed in Japanese cuisine for dipping sauces and marinades.
A small dish specifically designed for holding soy sauce, commonly used in Japanese cuisine for dipping or drizzling over food.
A ceramic or porcelain plate intended for serving soy sauce, often found on dining tables to accompany meals.
A decorative or functional container that presents soy sauce, enhancing the dining experience by making the sauce easily accessible.