Objects used for serving, presenting, and consuming food during meals, including bowls, plates, utensils, and other dining tools.
A collection of items specifically designed for dining purposes, encompassing both traditional and modern implements like chopsticks, forks, knives, and serving dishes.
Various kitchenware utilized in the process of preparing and eating food, which may include containers for cooking and serving as well as tools for eating.
Example:
弟は銀の食器類を磨いた。
A storage unit designed specifically for holding and organizing dishes, cups, and utensils, often found in kitchens or dining rooms.
A piece of furniture with shelves or compartments that is commonly used to display or store tableware and related items in a domestic setting.
A cabinet that serves as a designated space for keeping kitchenware easily accessible while also contributing to the overall decor of the dining area.
Example:
キャビネットは集めたものを陳列するための食器棚である。
A household appliance designed to automatically clean dishware, including plates, utensils, and glassware, using water and detergent.
An electric device that simplifies the process of washing dishes by mechanizing the scrubbing and rinsing steps, allowing for easier post-meal clean-up.
A kitchen appliance that conserves time and effort by efficiently washing and drying a variety of tableware through programmed cycles.
An automated system that utilizes jets of water and heat to remove food residues and sanitize dishes, enhancing cleanliness and convenience in domestic chores.
A collection of dishes, utensils, and containers used for serving and eating food.
Various types of kitchen items specifically designed for preparing, serving, and consuming meals, including plates, bowls, and silverware.
The act of cleaning various types of tableware and utensils used for serving and consuming food, typically involving soap and water.
A household chore that involves scrubbing, rinsing, and drying plates, cups, pots, and other kitchen items after a meal.
The process of maintaining hygiene and cleanliness in the kitchen by removing food residue and stains from eating implements.