A refined salt that is primarily used for culinary purposes and food preservation, predominantly composed of sodium chloride.
A type of salt that has been processed for human consumption, utilized as a seasoning and essential ingredient in various food preparations.
A medically significant form of salt used in saline solutions, often administered for therapeutic purposes such as fluid regulation and detoxification.
Salt that has been specifically treated and purified for dietary use, distinguishing it from other forms of salt used in industrial applications.
Example:
めんどうですが食塩をとっていただけませんか。
A sterile solution of salt and water designed to closely match the osmotic pressure of the body's fluids, especially blood, used for medical purposes such as rehydration and wound care.
A specially formulated saline solution that helps maintain proper electrolyte balance and is used for various therapeutic and diagnostic procedures in healthcare settings.
An aqueous solution containing sodium chloride at a concentration that supports physiological functions, often used in hospitals for intravenous therapy or rinsing wounds.
水に塩を溶かした液体で、主に味付けや保存などに用いられる。
塩分を含む水溶液で、体の水分補給や医療目的で使われることもある。
食事や調理に利用されることが多く、海水の成分に似た塩濃度を持つ水。
Example:
あのさ恭平、この問題・・・食塩水のやつなんだけど・・・。