A general term for anything that is consumed to sustain life, encompassing various types of nourishment that can be prepared and eaten.
An object or person that is exploited or used for one's own benefit, often in a negative or detrimental manner.
The act of preparing ingredients for eating, emphasizing the process of cooking and transforming raw items into a meal.
Example:
彼は私の信頼を食いものにした。
A substance that is prepared for consumption, typically involving the cooking or processing of raw ingredients, which includes items consumed for nourishment, such as grains, vegetables, and prepared dishes.
An essential element in diets that can encompass both solid and liquid forms, contributing to sustenance and nutrition in various culinary contexts.
The relationship dynamics within ecosystems where organisms rely on one another for nourishment, illustrating interdependence through food chains that connect various species.
An informal term for anything that can be eaten, indicating not just nutritional value but also the cultural and social aspects surrounding the act of eating and the use of food in interactions.
A category encompassing all items that can be consumed, including both solid and liquid sustenance.
Any substance that is prepared and produced for the purpose of consumption, typically consisting of meals and beverages.
The general term for items that are ingested for nourishment and hydration, including a variety of cuisine and drinks.
Example:
とりわけ、飲食物には気をつけなさい。
A type of plant-based substance that is not easily digestible in the human gastrointestinal system, found in various foods, particularly fruits, vegetables, and grains, known for its role in promoting healthy digestion and preventing certain diseases.
A component of food that comprises non-starch polysaccharides, such as cellulose and pectin, which contributes to bowel health and aids in regulating blood sugar and cholesterol levels.
Indigestible carbohydrates that pass through the digestive tract, providing bulk to stool and fostering a healthy gut environment, while also helping to reduce the risk of chronic health issues like heart disease and diabetes.
Example:
食物繊維はダイエットに効果的だ。
A hierarchical series of organisms in an ecosystem, where each entity is consumed by the next, illustrating the relationships between producers and consumers.
The series of feeding relationships among different species in an environment, where the energy transfer is represented as one organism eating another in a sequence.
A diagrammatic representation of how energy and nutrients flow through an ecosystem, demonstrating which organisms serve as food for others in a linear progression.
An interconnected pathway of biological interactions through which energy is transferred between living organisms, showing how they rely on one another for survival in nature.