A term referring specifically to food items that are considered staple goods, particularly rice and wheat, which serve as the primary source of nourishment in a diet.
Refers to essential food provisions that sustain individuals or communities, emphasizing the importance of staple grains in daily consumption.
Denotes a category of food that includes basic dietary necessities, often highlighting the role of staple crops in providing the foundation for sustenance.
Example:
食糧が不足している。
A situation in which the supply of food is insufficient to meet the needs of a population, resulting in scarcity and potential hunger.
The condition characterized by inadequate access to food due to various factors such as economic challenges, drought, or political instability, leading to malnutrition among individuals.
An occurrence where the availability of food resources falls below what is necessary for a community or region to sustain its inhabitants, often associated with crises or emergencies.
A critical lack of food that impacts the health and well-being of the people, often prompting humanitarian efforts and interventions.
The overall status and conditions surrounding food availability and distribution within a specific region or community.
The circumstances and challenges related to the production, supply, and consumption of food within a society.
The factors influencing the accessibility and quality of food resources in a given area, including economic, environmental, and social aspects.
The current state of food security and nutrition for a population, reflecting both abundance and scarcity issues.
A situation characterized by a significant shortage of food resources, leading to widespread hunger and malnutrition among the population.
A critical condition in which the availability of food does not meet the nutritional needs of a community, often resulting from factors like drought, conflict, or economic instability.
An emergency scenario where the distribution and access to food are severely disrupted, causing a potential threat to public health and safety.
A phenomenon indicating a severe imbalance between food production and consumption, often prompting humanitarian responses to alleviate suffering.