A sweet treat that is made from starches like rice or potatoes that have been processed into a sugary, sticky substance, often enjoyed by sucking or chewing.
A culinary ingredient that is usually characterized by its shiny, translucent appearance and sticky texture, commonly used in confections and as a flavor enhancer in various dishes.
Example:
息子は箱からを一つ取った。
A type of candy that is crafted into a spherical shape, often enjoyed for its sweetness and typically used as a treat.
A solid confectionery formed into a ball, which is often sucked on rather than chewed, commonly associated with bringing pleasure or comfort.
A round-shaped sweet, made from sugar and other ingredients, that can be used to elevate someone’s mood or as a gesture of goodwill.
A color resembling that of caramel or syrup, characterized by a transparent or translucent yellowish-brown hue.
A shade that captures the essence of sweetness, mirrored in the warm, rich tones of boiled sugar or candy, often conveying a sense of warmth and nostalgia.
A specific tonal quality that embodies both clarity and softness, akin to the color of natural amber found in fossilized tree resin.
A sweet, viscous liquid made from starch that has been processed with enzymes, commonly sold in jars and used in various confectionery applications.
A transparent, sticky syrup derived from the saccharification of starchy substances, often utilized in cooking and baking for its sweetness and texture.
A decorative confectionery art form that involves shaping heated sugar into intricate designs, often resembling animals or people.
A type of candy that, when inflated and manipulated, takes on various forms, traditionally crafted using a bamboo tube that allows air to create animal shapes.
An aesthetic creation made of sugar that may appear impressive but lacks substance, often referred to in contexts indicating superficial beauty.