A traditional Japanese food made by steaming glutinous rice and then pounding it into a sticky, pliable consistency, often shaped into balls or flat pieces, commonly associated with celebrations and special occasions like New Year's.
A cultural delicacy that serves as a symbol of festivity in Japan, showcasing a variety of forms and flavors, such as sweet fillings or served with toppings, frequently enjoyed during seasonal festivals or family gatherings.
An ingredient derived from glutinous grains that is characterized by its strong stickiness when cooked, commonly used in various dishes and desserts throughout Japanese cuisine, indicating its versatility beyond just being a cake.
A traditional food item that holds historical significance in Japanese culture, often linked with rituals and ceremonies, serving as a representation of prosperity and good fortune during important celebrations.
Example:
彼はをすっかり食べたわけではない。
A type of traditional Japanese snack made from either wheat or rice flour, often thinly rolled and baked, sometimes flavored with sweet or savory seasonings, and commonly enjoyed as a crisp, crunchy treat.
A distinctively textured confection, typically prepared by shaping and baking a mixture of rice or wheat flour with various flavorings, often found in different regional varieties across Japan, particularly known for its contrasting taste and crispness.
A popular Japanese dry confectionery made from rice or wheat flour, often characterized by its crunchy consistency and diverse flavorings, ranging from sweet to soy sauce glazed, reflecting regional culinary traditions.
A traditional Japanese snack that can vary in preparation, commonly baked or grilled after being shaped from a dough made from either steamed rice flour or wheat flour, sometimes enhanced with seasonings like soy sauce or sugar.
Example:
あらやだ、このお煎餅もう湿気ってる。
The act of unexpectedly losing balance and landing on one's buttocks due to slipping or stumbling, often resulting in an abrupt and somewhat humorous effect.
A traditional celebration in which rice cakes are given as a gift when a child takes their first steps prior to their first birthday, linking the act of falling to a significant developmental milestone.
A traditional Japanese food made from glutinous rice that has been steamed and pounded to a sticky and chewy texture, often enjoyed during New Year's celebrations and in various desserts.
A versatile culinary ingredient commonly used in both sweet and savory dishes, which can be shaped into different forms and flavored with various ingredients, serving as a staple in Japanese cuisine.
A popular handmade delicacy that comes in various styles and can be enjoyed plain or filled with sweet or savory fillings, often served in soups or grilled for added texture.
A traditional Japanese sweet consisting of grilled rice cakes that are coated in a fine layer of roasted soybean flour, originating from the Abe River area in Shizuoka Prefecture.
A popular regional delicacy featuring chewy rice cakes that have been toasted and then generously sprinkled with a powder made from roasted soybeans, associated with the cultural heritage of the Abe River region.
A snack made from glutinous rice, shaped into cakes, that are char-grilled and covered with kinako, reflecting a specific culinary tradition from the area near the Abe River.