A substance derived from various parts of plants, such as fruits, flowers, leaves, or roots, that is dried and used to enhance the flavor and aroma of food, often adding warmth or pungency to dishes.

Ingredients that possess strong flavors or fragrances, utilized primarily to improve taste, stimulate appetite, and enrich the sensory experience of meals.

A category of seasonings known for their ability to deliver both taste and aroma, often used in cooking to elevate the overall culinary enjoyment of the dishes, typically originating from tropical to temperate regions.