A type of aquatic vertebrate that lives in water, characterized by fins and scales, often caught for consumption or kept for ornamental purposes.
A common term in everyday conversation referring to organisms that inhabit rivers and seas, emphasizing their role as food or as part of the ecosystem.
A word used in the context of drinking culture, referring to food served alongside alcohol, enhancing the experience of social drinking.
A general term encompassing various species of fish, often used in literary contexts to evoke themes related to nature and human interaction with the water environment.
A term that can also reference the act of fishing or the marketplace where fish are sold, highlighting its cultural and economic significance in society.
Example:
こうして私はいつもを料理する。
A term used to refer to various kinds of small fish, typically those that are not significant in size or importance.
A colloquial expression for someone who is considered insignificant or unimportant, especially in contrast to more formidable or well-known individuals.
In culinary contexts, it can refer to small dried fish typically used as a seasoning or condiment in Japanese cuisine.
Example:
この川にはがたくさんいる。
A mythical creature characterized by an upper body resembling that of a young woman and a lower body resembling a fish, often associated with folklore and marine legends.
A fantastical being that embodies the combination of human and aquatic features, typically depicted with a female appearance and known for enchanting sailors or having a connection to the sea.
A legendary aquatic figure with the torso of a human, usually female, and the tail of a fish, often featured in stories and art across various cultures as a symbol of allure and mystery.
Example:
伝説では、彼女は人魚だったと言われる。
A small freshwater fish that is commonly kept for ornamental purposes, originating from a domesticated variety of the crucian carp, often characterized by its vibrant red color, though many varieties can also display different colors and features.
A popular pet fish known for its unique and diverse strains, each developed through selective breeding, including notable types like the ryukin and wakin, and recognized for its visually appealing characteristics such as shape, size, and coloration.
An aquatic creature frequently associated with decorative fish bowls or ponds, which has a long history in ornamental aquaculture, believed to have been introduced from China in the early 16th century.
Example:
金魚に餌をやってるの。
A type of fish that primarily inhabits rivers and other freshwater environments, including species such as carp, sweetfish, and eels.
Fish that are found in non-saline water bodies, commonly associated with traditional cooking methods and cuisine.
Any species of fish that resides in freshwater ecosystems, often distinguished from marine fish by their habitat preference.
Fish that are typically caught in rivers, recognized for their significance in local fisheries and culinary dishes.